In Cambodia, "bangaem" simply means dessert. Inspired by this sweet ending, baking became a pandemic hobby, born from self-teaching and countless trials and errors. Starting with a focus on macarons, the goal is to expand into other French pastries, giving them a modern twist by showcasing the vibrant flavors of Asia. Using unique ingredients, fruits, and local specialties, the mission is to share these flavors through delicate pastries and, ultimately, give back to the community.
Our gourmet macarons are crafted to order using only the finest ingredients. We're passionate about flavor, constantly experimenting with unique recipes to create macarons that truly stand out. Explore our exciting and unexpected flavor combinations below – you're sure to find something you've never tasted before
This is our core flvors.
Yolk cream with caramel sauce in the center. Top of shell are then torched with caramelized sugar.
Cream cheese cream with raspberry jam in the center.
Brown sugar, yolk cream with sea salt and caramel sauce in the center.
Regular cream mixed with crushed oreo cookies. Top of the shells are sprinkled with a dash of oreo crumbs.
Ube cream with caramel sauce in the center. Top shell is torched with caramlized sugar.
Pistachio cream mixed with crushed pistachio.
Strawberry cream with strawberry jam in the center. Top shell are sprinkled with strawberry shortcake crumbs.
Chantilly cream with blueberry jam in the center.
Fruity pebble cream mixed with crushed fruity pebbles.
Matcha cream with strawberry jam in the center. Dipped in strawberry chocolate.
Matcha cream mixed with crushed oreo cookies. Dipped in chocolate.
Strawberry cream with strawberry jam in the center. Dipped in chocolate.
Chocolate ganache with cherry jam in the center.
Raspberry cream with raspberry jam in the center. Dipped with white chocolate.
Espresso cream with espresso caramel sauce in the center.
Espresso cream mixed with mascarpone drizzled with espresso caramel sauce and crumbled lady fingers.
Flavors are usually...
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Please note: Orders are by the dozen
Creamy custard dessert w/ torched, caramelized sugar
Our version of a Tiramisu, but instead of ladyfingers, we use chiffon cake. Additionally, we have different flavors, ask us about it !
Mini tart filled w/ custard and topped with cream and fresh seasonal fruits
Mini chiffon cupcakes with fresh fruits and cream
Flavors are usually...
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For other customizations, requests or unique ideas you may have, please feel free to reach out to us. We'd love to bring it to life!
Our team are able to assist in setting up your dessert table. If you are in the OC or LA county area, we also have display decors for rent at a discounted rate.
If your event is in Fullerton, CA, we are able to provide free delivery. However, for delivery outside the area, an additional cost may apply depending on the location of drop off. We do offer pick-up as well.
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Our dessert shop wants to sweeten lives in Cambodia! We're exploring donating 5% of sales to an organization improving kids' futures. We believe even small contributions make a big difference, and we're excited to find a partner who shares our passion.
Please feel free to reach out to us via email or any of the listed social media platforms below.
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